Consuming Fires Smoked Andouille Sauce - Consuming Fires Specialty Foods

Consuming Fires Smoked Andouille Sauce (2015, 3rd Place)

2015, 3rd Place – Hot Sauce > All-Natural

SKU: 14ee22eaba29. Categories: , .

Product Description

Year: 2015
Place: 3rd Place
Product Name: Consuming Fires Smoked Andouille Sauce
Category: Hot Sauce
Subcategory: All-Natural

Consuming Fires Sauces & Seasonings produces lightly smoked, hot sauces which bring maximum flavors to any food. Making hot sauce hot is simple: building complex, balanced flavor is an art. We hope that you enjoy our masterpieces on yours!

Company Name: Consuming Fires Specialty Foods, LLC
181 Largess Lane
Piedmont, SC 29673
Contact Person: Ron Jones
Phone: 864-569-3374

Scovie SpotlightYou don’t have to apologize for double dipping into this fiery bbq sauce from 2015 Scovie Awards winner Consuming Fires…


Consuming Fires Hot Smoked Andouille BBQ Dip
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  1. 8 oz. Whipped Cream Cheese
  2. 1 cup Sharp Cheddar Cheese, shredded
  3. ½ cup Ranch Dressing
  4. 3 – 4 Tbsps. Consuming Fires Smoked Andouille Sauce
  5. ¼ cup Sliced Green Onions
  6. 2 cups BBQ Pork Butt, pulled (We Love Mike and Jeff’s of Greenville)
  1. Mix the first 5 ingredients together well with a rubber spatula or in a mixer with a paddle.
  2. Gently mix in the pork until well incorporated.
  3. Place into a 1 quart casserole dish suitable for serving.
  4. Bake at 350 degrees for 20 minutes, until golden brown and bubbling.
  5. Serve hot as a dip, with tortilla chips, crackers, or our favorite; freshly baked corn bread sticks.
  1. For more product information and to order online visit
Scovie Awards


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