Palo Alto Fire Fighters Pepper Sauce (2015, 1st Place)
2015, 1st Place – Hot Sauce > Specialty Chile
Place: 1st Place
Product Name: Palo Alto Fire Fighters Pepper Sauce
Category: Hot Sauce
Subcategory: Specialty Chile
2015 1st Place Scovie Awards-Speciality Chile-Original & 2015 3rd Place Scovie Awards-Speciality Chile-XX Habanero. Using the highest quality ingredients Firefighter Lee Taylor has crafted a complex, full flavored sauce that stands on its own or plays well with other foods. 100% of profits go to charity. Sodium Free.
Company Name: Palo Alto Firefighters Pepper Sauce
2629 Whitetail Ct.
Antioch, CA 94531
Contact Person: Lee Taylor
This refreshing summer salad recipe from 2015 Scovie Awards winner Palo Alto Firefighters is the perfect dish to bring to a hot summer party…
- 2 ears of corn
- 2 red bell peppers
- 1 can black beans
- 1 bunch cilantro
- 1/2 cup barley
- 1 yellow onion
- 2-3 green onions
- 4 Tbsp Palo Alto Firefighters Pepper Sauce
- Clean corn on the cob and red peppers. Place directly on hot grill (peppers skin side down) until black marks show. Pepper's skin should be heavily blistered and loose. Set aside to cool. Cook barley by package directions, when done, stir in 1 Tbsp Pepper Sauce and let cool slightly. Dice yellow onion and saute until translucent. Drain and rinse black beans. Thinly slice the green onion, chop the cilantro, cut the corn from the cob, and peel and dice the red peppers. Combine all ingredients with 3 Tbsp pepper sauce, salt to taste.
- For more product information and to order online visit paloaltofirefighters.com